Author:
Rey A.I.,Segura J.,Olivares A.,Cerisuelo A.,Piñeiro C.,López-Bote C.J.
Subject
Animal Science and Zoology,General Medicine
Cited by
16 articles.
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1. Effect of different vitamin E sources on growth performance, nutrient utilization, anti-oxidant status and carcass characteristics in broiler chicken;The Indian Journal of Animal Sciences;2023-07-10
2. Impact of dietary vitamin (E) and Eruca sativa seeds powder on broiler productivity, health, carcass characteristics, and meat quality;Animal Biotechnology;2023-06-23
3. Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E
on Growth Performance, Blood Profile, and Meat Quality in
Broilers;Korean Journal of Poultry Science;2023-03
4. Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability;Animals;2021-06-29
5. Effects of dietary natural vitamin E supplementation on laying performance, egg quality, serum biochemical indices, tocopherol deposition and antioxidant capacity of laying hens;Italian Journal of Animal Science;2021-01-01