Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets-Reference-Cited by-同舟云学术

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Published:2014 Issue:3 Volume:8 Page:410-419
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Amazan D.,Cordero G.,López-Bote C.J.,Lauridsen C.,Rey A.I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

1. Natural vitamin E (d-a-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets;Amazan;Livestock Science,2012

2. Effect of vitamin E and fat source in sows’ diets on immune response of suckling and weaned piglets;Babinszky;Journal of Animal Science,1991

3. Ferric reducing (antioxidant) power as a measure of antioxidant capacity. The FRAP assay;Benzie,1999

4. Administration of RRR-alpha-tocopherol to pregnant mares stimulates maternal IgG and IgM production in colostrum and enhances vitamin E and IgM status in foals;Bondo;Journal of Animal Physiology and Animal Nutrition,2011

5. Humoral and cell-mediated immune response and performance of weaned pigs fed four supplemental vitamin E levels and housed at two nursery temperatures;Bonnette;Journal of Animal Science,1990

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