Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

Author:

Amazan D.,Rey A.I.,Fernández E.,López-Bote C.J.

Funder

CDTI IDI-20090944

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference29 articles.

1. Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets;Babinszky;J. Anim. Sci.,1991

2. Antioxidant vitamin (retinoids, beta-carotene, tocopherol) and glycated protein (SEFA) levels and ferric reducing ability of plasma (FRAP) in newborn calves in the postpartal hours;Bardos;Magyar Allatorvosok Lapja,2000

3. Ferric reducing (antioxidant) power as a measure of antioxidant capacity. The FRAP assay. Pg 15–27;Benzie,1999

4. High-performance liquid chromatography methods for vitamin E in tissues;Butriss;Methods Enzymol.,1984

5. Efficacy of dietary d-alpha-tocopherol and dl-alpha-tocopheryl acetate for weanling pigs;Chung;J. Anim. Sci.,1992

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