Author:
Amazan D.,Rey A.I.,Fernández E.,López-Bote C.J.
Subject
General Veterinary,Animal Science and Zoology
Reference29 articles.
1. Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets;Babinszky;J. Anim. Sci.,1991
2. Antioxidant vitamin (retinoids, beta-carotene, tocopherol) and glycated protein (SEFA) levels and ferric reducing ability of plasma (FRAP) in newborn calves in the postpartal hours;Bardos;Magyar Allatorvosok Lapja,2000
3. Ferric reducing (antioxidant) power as a measure of antioxidant capacity. The FRAP assay. Pg 15–27;Benzie,1999
4. High-performance liquid chromatography methods for vitamin E in tissues;Butriss;Methods Enzymol.,1984
5. Efficacy of dietary d-alpha-tocopherol and dl-alpha-tocopheryl acetate for weanling pigs;Chung;J. Anim. Sci.,1992
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献