Impact of dietary vitamin (E) and <i>Eruca sativa</i> seeds powder on broiler productivity, health, carcass characteristics, and meat quality-Reference-Cited by-同舟云学术

Impact of dietary vitamin (E) and Eruca sativa seeds powder on broiler productivity, health, carcass characteristics, and meat quality

Published:2023-06-23 Issue: Volume: Page:1-18
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Hassan Saber¹,Abou-Shehema Bahaa²,Shahba Hossam³,Hassan Mohamed⁴,Boriy Esmail⁵,Rozan Mahmoud⁵

Affiliation:

1. Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt

2. Department of Poultry Nutrition, Animal Production Research Institute, Agriculture Research Center, Giza, Egypt

3. Rabbit, Turkey and Water Fowl Research Department, Animal Production Research Institute, Agriculture Research Center, Giza, Egypt

4. Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), Alexandria, Egypt

5. Food & Diary Science and Technology Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2023.2224844

Reference127 articles.

1. Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal

2. The impact of vitamin E and/or selenium dietary supplementation on growth parameters and expression levels of the growth-related genes in broilers

3. Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers

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