Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock-Reference-Cited by-同舟云学术

Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock

Published:2013-07 Issue:2 Volume:22 Page:217-228
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Burley H.K.,Patterson P.H.,Elliot M.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/22/2/217/2091849/japoulres22-0217.pdf

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4. Lysine: Ideal protein in turkeys;Firman;Poult. Sci.,1998

5. The use of low-protein, low-phosphorus, amino acid- and phytase-supplemented diets on laying hen performance and nitrogen and phosphorus excretion;Keshavarz;Poult. Sci.,2004

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