The Use of Low-Protein, Low-Phosphorus, Amino Acid- and Phytase-Supplemented Diets on Laying Hen Performance and Nitrogen and Phosphorus Excretion-Reference-Cited by-同舟云学术

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The Use of Low-Protein, Low-Phosphorus, Amino Acid- and Phytase-Supplemented Diets on Laying Hen Performance and Nitrogen and Phosphorus Excretion

Published:2004-01 Issue:1 Volume:83 Page:75-83
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Keshavarz K.,Austic R. E

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/83/1/75/4455630/poultrysci83-0075.pdf

Reference45 articles.

1. Interactions between protein and constituents that affect protein quality;Anderson,1985

2. Method No. 986.11;Association of Official Analytical Chemists,1990

3. Nutrients released, economic benefits and ration formulation with phytase;BASF,2000

4. The effect of various dietary level of phytase and available phosphorus on performance of laying hens;Boling;Poult. Sci.,2000

5. The effect of dietary available phosphorus and phytase on performance of young and old laying hens;Boling;Poult. Sci.,2000

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40-60 weeks of age);Journal of Applied Poultry Research;2024-01

2. Production Performance and Serum Biochemical Indices as Influenced by Lysine and Methionine Supplementation to Low Protein Diet in Vanaraja Laying Hens;Indian Journal of Animal Production and Management;2023-06-06

3. Effects of a low‐protein diet supplemented with essential amino acids on egg production performance and environmental gas emissions from layer‐manure composting in laying hens in the later laying period;Animal Science Journal;2023-01

4. The optimal dietary arginine level of laying hens fed with low-protein diets;Journal of Animal Science and Biotechnology;2022-06-17

5. Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet;Poultry Science;2021-12

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