Effect of increasing supplemental phytase concentration in diets fed to Hubbard × Cobb 500 male broilers from 1 to 42 days of age
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/23/4/705/9201975/705.pdf
Reference25 articles.
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2. Phytic acid and phytase: Implications for protein utilization by poultry;Cowieson;Poult. Sci.,2006
3. Effect of phytase supplementation in diets on nutrient digestibility and performance in broiler chicks;Santos;J. Appl. Poult. Res.,2008
4. Assessment of a bacterial 6-phytase in the diets of broiler chickens;Olukosi;Poult. Sci.,2013
5. A review of phytase in poultry diets;Doeschate;Feed Compd.,2013
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2. Interactive effects of calcium, vitamin D3, and exogenous phytase on phosphorus utilization in male broiler chickens from 1 to 21 days post-hatch: A meta-analysis approach;Animal Feed Science and Technology;2023-01
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4. Performance, carcass quality, tibia ash, and mineral digestibility responses of Ross 708 broilers to increasing dose of two commercially available mixer-added phytases;Journal of Applied Poultry Research;2022-09
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