Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention-Reference-Cited by-同舟云学术

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

Published:2000-05 Issue:2 Volume:41 Page:193-200
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Ravindran V.,Cabahug S.,Ravindran G.,Selle P.H.,Bryden W.L.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660050022263

Reference34 articles.

1. Effects of Dietary Saturated or Unsaturated Fatty Acids and Calcium Levels on Performance and Mineral Metabolism of Broiler Chicks

2. Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal

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