Avitaminosis A in Commercial Poultry Flocks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/20/2/155/4277574/poultrysci20-0155.pdf
Reference12 articles.
1. The determination of vitamin A in the hen's egg;Baumann;Poul. Sci.,1939
2. Determination of beta-carotene in alfalfa meals;Brooke;Industrial and Engineering Chemistry,1939
3. Color reaction attributed to vitamin A;Carr;Biochem. J.,1926
4. Mortality in poultry flocks and the vitamin A content of the livers of pullets and hens;Chichester;Poul. Sci.,1938
5. The colorimeter determination of vitamin A by the alkali digestion method;Davis;Biochem. J.,1933
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutrient Requirements of Poultry;World's Poultry Science Journal;1961-04-01
2. Utilization and Stability of Commercial Vitamin A Supplements;Poultry Science;1959-07
3. The influence of dietary carotene on the mortality pattern of fowl with some observations on the influence of condensed fish solubles;Journal of the Science of Food and Agriculture;1956-11
4. A-hypovitaminosis in Commercial Poultry Flocks on Basis of Nasal Histopathology;Poultry Science;1945-03
5. Ascorbic Acid Storage in Vitamin A Deficient Hens;Poultry Science;1943-01
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