Mortality in Poultry Flocks and the Vitamin A Content of the Livers of Pullets and Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/17/6/505/4479860/poultrysci17-0505.pdf
Reference14 articles.
1. The absorption and storage of vitamin A in the rat.;Baumann;J. Biol. Chem.,1934
2. Color reaction attributed to vitamin A.;Carr;Biochem. J.,1926
3. The transmission of vitamin A from parents to young in mammals.;Dann;Biochem. J.,1932
4. The colorimetric determination of vitamin A by the alkali digestion method.;Davies;Biochem. J.,1933
5. Some investigations into the vitamin A content of the livers of some native mine laborers.;Fox;Lancet,1933
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1. The Effect of Capillaria obsignata, Madsen, 1945, on the Vitamin A and Ascorbic Acid Metabolism in the Domestic Fowl;Research in Veterinary Science;1964-04
2. The influence of dietary carotene on the mortality pattern of fowl with some observations on the influence of condensed fish solubles;Journal of the Science of Food and Agriculture;1956-11
3. Untersuchungen zur Carotinresorption beim Huhn und zum Carotinübergang in das Ei;Archiv für Tierernaehrung;1952-01
4. A-hypovitaminosis in Commercial Poultry Flocks on Basis of Nasal Histopathology;Poultry Science;1945-03
5. The Effect of Manganese Sulphate on the Stability of Vitamins A and D of Cod Liver Oil When Stored in Mixed Feeds;Poultry Science;1942-05
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