Effect of Aging on the Protein Requirement of Mature Female Japanese Quail for Egg Production
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/2/342/4503815/poultrysci60-0342.pdf
Reference28 articles.
1. Studies on the amino acid and protein requirements of laying Japanese quail (Coturnix coturnix japonica);Allen;Poultry Sci.,1980
2. The effects of dietary protein level on the reproductive performance of Coturnix breeder hens;Begin;Poultry Sci.,1972
3. Photoperiodism and age as factors affecting the protein requirements of laying pullets;Bray;Poultry Sci.,1968
4. Effects of dietary protein level on performance of four commercial egg production stocks;Deaton;Poultry Sci.,1965
5. Some effects of changing protein levels during the pullet laying year;Fisher;Brit. Poultry Sci.,1967
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1. Effects of stinging nettle (Urtica dioica) powder on laying performance, egg quality, and serum biochemical parameters of Japanese quails;Animal Nutrition;2019-12
2. Multidrug-resistant Salmonellae isolated in Japanese quails reared in Abeokuta, Nigeria;Tropical Animal Health and Production;2017-07-17
3. Protein, methionine+cystine and lysine levels for Japanese quails during the production phase;Revista Brasileira de Ciência Avícola;2005-03
4. Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs;The Journal of Poultry Science;2005
5. Níveis de Proteína e Energia para Codornas Japonesas em Postura;Revista Brasileira de Zootecnia;2002-07
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