Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/11/6170/30093398/pez334.pdf
Reference27 articles.
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2. Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat;Cai;Poult. Sci.,2018
3. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition;Chatterjee;Poult. Sci.,2016
4. Spatial influence on breast muscle morphological structure, myofiber size, and gene expression associated with the wooden breast myopathy in broilers;Clark;Poult. Sci.,2016
5. Classification of wooden breast myopathy in chicken pectoralis major by a standardized method and association with conventional quality assessments;Dalgaard;Int. J. Food Sci. Tech.,2018
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3. Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition;Foods;2024-06-09
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