Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments-Reference-Cited by-同舟云学术

Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

Published:2018-03-11 Issue:7 Volume:53 Page:1744-1752
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Dalgaard Line B.¹²^ORCID,Rasmussen Martin Krøyer¹^ORCID,Bertram Hanne C.³^ORCID,Jensen Jens A.¹,Møller Hanne S.¹,Aaslyng Margit D.⁴,Hejbøl Eva K.⁵,Pedersen Jacob R.⁶,Elsser-Gravesen Dieter⁷,Young Jette F.¹^ORCID

Affiliation:

1. Department of Food Science; Aarhus University; Blichers Allé 20 8830 Tjele Denmark

2. Section for Sports Science; Aarhus University; Dalgas Avenue 4 8000 Aarhus C. Denmark

3. Department of Food Science; Aarhus University; Kirstinebjergvej 10 5792 Årslev Denmark

4. Danish Meat Research Institute; Technological Institute; Gregersensvej 9 2630 Taastrup Denmark

5. Institute of Clinical Research; University of Southern Denmark; Odense Denmark

6. Danpo A/S; Vestre Skovvej 3 9600 Aars Denmark

7. ISI Food Protection; Agro Food Park 13 8200 Aarhus N Denmark

Funder

The Danish Poultry Production Levy Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13759/fullpdf

Reference21 articles.

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3. Continuous distribution analysis of T(2) relaxation in meat-an approach in the determination of water-holding capacity;Bertram;Meat Science,2002

4. Effects of diffusion on free precession in nuclear magnetic resonance experiments;Carr;Physical Review,1954

5. Relationship between muscle growth and poultry meat quality;Dransfield;Poultry Science,1999

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