1. Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
2. Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers
3. Per Capita Consumption of Poultry and Livestock, 1965 to Forecast 2022, in Pounds, 2022. National Chicken Council. Retrieved from: https://www.nationalchickencouncil.org/about-the-industry/statistics/per-capita-consumption-of-poultry-and-livestock-1965-to-estimated-2012-in-pounds/
4. USDA Agricultural Projections to 2033, 2024.