Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

Author:

Chatterjee D.,Zhuang H.,Bowker B.C.,Sanchez-Brambila G.,Rincon A.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference25 articles.

1. Bilgili S. F. 2013 Broiler chicken myopathies: II. Woody breast? 1 Worthwhile Operational Guidelines and Suggestions April www.ag.auburn.edu/dept/ph/ Accessed September, 2015

2. Factors affecting tensile and warner-bratzler shear values of raw and cooked meat;Bouton;J. Texture Stud.,1978

3. Effects of hydrodynamic pressure processing on the marination and meat quality of turkey breasts;Bowker;Poult. Sci.,2010

4. Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture;Cavitt;Poult. Sci.,2001

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