The Influence of Hen’s Diet on Growth of Progeny
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/26/2/128/4285455/poultrysci26-0128.pdf
Reference8 articles.
1. The effect of varying levels of vitamin A in the hen ration on the vitamin A content of the egg yolk, on hatchability, and on chick livability;Bearse;Poultry Sci.,1937
2. Effect of different sources of vitamin D on the laying bird II.Storage of vitamin D in the egg and chick and mineral composition of the mature embryo;Bethke;Poultry Sci.,1936
3. Effectiveness of dietary supplements in increasing hatchability of eggs and viability of progeny of hens fed a diet containing a high level of soybean oil meal;Bird;Poultry Sci.,1946
4. The significance of the level of riboflavin in the ration of breeding birds;Clandinin;Poultry Sci.,1946
5. Factors affecting the postnatal growth of Brown Leghorn chicks.Empire Jour;Galpin;Exp. Agric.,1939
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1. Evaluation of Condensed Fish Solubles as a Chick Growth Stimulant in an 8-Year Study;Poultry Science;1962-07
2. A Breed Difference with Respect to Carry-Over Effect of Unidentified Growth Factors;Poultry Science;1958-03
3. Growth analysis of the domestic fowl: III. Effect of plane of nutrition on carcass composition of cockerels and egg yields of pullets;The Journal of Agricultural Science;1954-10
4. Further Evidence of the Carryover of Vitamin B12 in Chicks;Poultry Science;1952-09
5. Cobalt, Copper and Molybdenum in the Nutrition of Animals and Plants;Physiological Reviews;1952-01-01
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