1. The relation of riboflavin to growth and paralysis in chicks;Bethke;Poultry Sei. 20:456 (Abs.), Poultry Sei.,1941
2. The relation of the vitamin G complex to hatchability and the nutritive value of eggs;Bethke;Poultry Sei.,1933
3. The influence of the rations of the hens upon the vitamin A and riboflavin content of the eggs and tissues;Bisbey;Poultry Sei.,1940
4. The effect of some riboflavin supplements on chick growth and curled-toe paralysis;Culton;Poultry Sei.,1940
5. The effect of riboflavin deficiency upon the embryonic development of the chick;Engel;Poultry Sei.,1940