The Effect of Some Riboflavin Supplements on Chick Growth and Curled-Toe Paralysis
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/19/6/424/4433046/poultrysci19-0424.pdf
Reference11 articles.
1. Further studies on the nature of effective supplements for soybean oil meal in chick rations;Christiansen;Poul. Sci.,1939
2. The effect of a riboflavin deficiency in the hen upon embryonic development of the chick;Engel;Poul. Sci.,1940
3. The relative vitamin G content of dried whey and dried skimmilk;Heiman;Poul. Sci.,1935
4. The relative flavin (vitamin G) content of dried skimmilk, dried whey, and dried buttermilk;Heiman;Poul. Sci.,1937
5. The quantitative vitamin G requirement of chicks;Heuser;Poul. Sci.,1938
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1. Reassessment of riboflavin requirement for single comb white leghorn pullets from 0 to 6 weeks of age fed on maize‐soyabean meal diets and its subsequent effect on sexual maturity and egg production1;British Poultry Science;1990-12
2. A New Description of Riboflavin Deficiency Syndrome in Chickens ,;Poultry Science;1973-01
3. Dried Penicillin Mycelium as a Riboflavin Source in Chick Rations;Poultry Science;1950-11
4. Effect of Riboflavin Intake on Egg Production and Riboflavin Content of Eggs;Poultry Science;1947-03
5. The Use of Crystalline Riboflavin and of Supplementary Choline in Starting and Growing Rations for Turkeys;Poultry Science;1946-11
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