The Use of Penicillin in Breeding Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/4/576/4364201/poultrysci32-0576.pdf
Reference7 articles.
1. The significance of the level of riboflavin in the ration of breeding birds;Clandinin;Poultry Sci.,1946
2. The effects of methods of processing on the nutritive value of herring meals;Clandinin;Poultry Sci.,1949
3. Effect of feeding penicillin on the life cycle of the chick;Elam;Proc. Soc. Exp. Biol. Med.,1951
4. Antibiotics in mature fowl nutrition;Halick;Proc. Soc. Exp. Biol. Med.,1951
5. Riboflavin content of chicken meats as affected by level of intake;Stamburg;Poultry Sci.,1947
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