The Use of High Quality Fat and the Effect of Protein Level in Broiler Diets-Reference-Cited by-同舟云学术

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The Use of High Quality Fat and the Effect of Protein Level in Broiler Diets

Published:1959-05 Issue:3 Volume:38 Page:519-526
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Beilharz R.G.,McDonald M.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/38/3/519/4421229/poultrysci38-0519.pdf

Reference15 articles.

1. The effect of productive energy level of the diet on the methionine requirement of the chick;Baldini;Poultry Sci.,1955

2. Economic effect of added fat;Bigbee;Poultry Sci.,1957

3. The Nucleic Acids;Brachet,1955

4. Studies on encephalomalacia in the chick. 5. The effect of fish oil and diphenyl-p-phenylenediamine on the vitamin E metabolism of the chick;Bunnell;Poultry Sci.,1956

5. Feeding value of hydrolyzed vegetable fats in broiler rations;Curtin;Poultry Sci.,1956

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 3: Final Report on the Safety Assessment of Oleic Acid, Lauric Acid, Palmitic Acid, Myristic Acid, and Stearic Acid;Journal of the American College of Toxicology;1987-05

2. A Simulation Study of the Effects of Dietary Metabolizable Energy on the Economics of Broiler Production;Poultry Science;1977-05

3. The Influence of Varying Levels of Dietary Protein, Carbohydrate and Fats in the Nutrition of the Rat;The Journal of Nutrition;1962-06-01

4. Research Into Poultry Nutrition In Australia;World's Poultry Science Journal;1962-01-01

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