1. The effect of processing conditions on the nutritive value of cottonseed meal for poultry—a review;Altschul;Poultry Sci.,1954
2. Armstrong, H. A., 1954. New information on use of fats in mixed feeds. American Meat Institute Foundation Circular No. 9, January, 1954.
3. Pigments of cottonseed; Chap. VI in Cottonseed and Cottonseed Products;Boatner,1948
4. Miscellaneous constituents. Chap. IX in Cottonseed and Cottonseed Products;Dollear,1948
5. An oxygen absorption method for examination of fat;Eckey;Oil & Soap,1946