Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility-Reference-Cited by-同舟云学术

Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility

Published:1996-03 Issue:1 Volume:37 Page:119-130
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Vila B.,Esteve‐Garcia E.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071669608417842

Reference32 articles.

1. Interactions of Fats and Fatty Acids as Energy Sources for the Chick

2. Effects of Dietary Fatty Acids and Calcium Levels on Performance and Mineral Metabolism of Broiler Chickens

3. European reference method for thein vivodetermination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods

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