Relative Utilization of Serine and Glycine by Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/54/1/257/4288538/poultrysci54-0257.pdf
Reference12 articles.
1. Effects of arginine or serine on the requirement for glycine by the chick;Akrabawi;J. Nutr.,1968
2. Dietary effects on the need for glycine by the chick;Akrabawi;Proc. Soc. Exp. Biol. Med.,1969
3. The glycine-serine inter-relationship in chick nutrition;Baker;Poultry Sci.,1968
4. Nutritional evidence concerning formation of glycine from threonine in the chick;Baker;J. Anim. Sci.,1972
5. Nutritional investigation of the metabolism of glycine and its precursors by chicks fed a crystalline amino acid diet;Baker;Poultry Sci.,1970
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1. The relevance of glycine and serine in poultry nutrition: a review;British Poultry Science;2019-06-21
2. Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity;Animal Feed Science and Technology;2016-11
3. Dietary glycine and threonine interactive effects in broilers;Journal of Applied Poultry Research;2009-03
4. Role of serine in maintaining blood glucose levels o f broilers fed all-vegetable diets (R3);Canadian Journal of Animal Science;2006-09-01
5. Effects of a Nonspecific Nitrogen Deficiency on Growth Rate and Leg Problems in Chicks;Poultry Science;1984-02
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