Film Oxygen Transmission Rate Effects on Ground Chicken Meat Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/8/1381/4499932/poultrysci74-1381.pdf
Reference16 articles.
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4. Growth of aerobic psychrotrophs and color changes of precooked beef slices as effected by packaging procedure;Carr;J. Food Prot.,1987
5. Sodium tripolyphosphate and sodium ascorbate monophosphate as inhibitors of off-flavor development in cooked vacuum packaged, frozen turkey;Craig;J. Food Sci.,1991
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