Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness

Published:2023-03 Issue: Volume:404 Page:134534
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Choi Inyoung,Choi Hyelin,Lee Jung-Soo,Han Jaejoon

Funder

Ministry of Education

National Research Foundation of Korea

Korea University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference55 articles.

1. Thermal degradation of anthocyanins with particular reference to the 3-glycosides of cyanidin. I. In acidified aqueous solution at 100 °C;Adams;Journal of the Science of Food and Agriculture,1973

2. Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat;Al Obaidi;Food Packaging and Shelf Life,2022

3. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022

4. Characterization of a natural, stable, reversible and colourful anthocyanidin network from sphagnum moss based mainly on the yellow trans-chalcone and red flavylium cation forms;Berland;Molecules,2021

5. Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum (III) for their quantitative spectrophotometric determination in edible sources;Bernal;Food Chemistry,2015

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films;Carbohydrate Polymers;2024-09

2. Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023);TrAC Trends in Analytical Chemistry;2024-08

3. Digitalization of Colorimetric Sensor Technologies for Food Safety;Advanced Materials;2024-07-12

4. Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring;Food Hydrocolloids;2024-06

5. Functional Agents from Agro‐Waste for Active and Intelligent Food Packaging;Agro‐Waste Derived Biopolymers and Biocomposites;2024-05-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3