In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage-Reference-Cited by-同舟云学术

In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage

Published:2021-12 Issue: Volume:30 Page:100751
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Hematizad Iman,Khanjari Ali^ORCID,Basti Afshin Akhondzadeh,Karabagias Ioannis K.,Noori Negin,Ghadami Freshteh,Gholami Fatemeh,Teimourifard Reza

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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4. Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage;Bazargani-Gilani;Innovative Food Science & Emerging Technologies,2015

5. Influence of coating based on pomegranate juice–chitosan–Zataria multiflora oil on chemical stability of chicken meat during frozen storage;Bazargani‐Gilani;Journal of Food Processing and Preservation,2016

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