Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05281.x/fullpdf
Reference34 articles.
1. Effect of frozen storage conditions on yields, shear strength and color of ground beef patties;Bhattacharya;J. Food Sci.,1988a
2. Lipid oxidation in ground beef patties as affected by time-temperature and product packaging parameters;Bhattacharya;J. Food Sci.,1988b
3. Bruce , J.H. 1987 Debate continues over vacuum packaging vs. CAP approach. Nat. Provisioner, Nov. 7, 1987
4. CIE (Commission Internationale de l'Eclairage). 1978 Recommendations on uniform color spaces--color difference equations, psychometric color terms Supplement No. 2
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