The Interrelationship of Physical Measurements of Eggs and Their Effect Upon Hatchability
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/18/5/354/4482357/poultrysci18-0354.pdf
Reference10 articles.
1. The relation between the weight and hatching quality of eggs;Dunn;Storrs Agr. Exp. Sta. Bul.,1922
2. The effect of egg weight, quantity of total albumen per egg, and quantity of thick albumen per egg on hatchability;Godfrey;Poul. Sci.,1936
3. The association of certain measures of interior egg quality with hatchability;Hall;Poul. Sci.,1936
4. The yolk color index;Heiman;U. S. Egg and Poul. Mag.,1935
5. Measurement of deterioration in the stored hen's egg;Hoist;Hilgardia,1931
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1. Selection for antibody response against sheep red blood cells and layer age affect egg quality;British Poultry Science;2004-12-01
2. Egg Quality and Poult Production in Turkeys;Poultry Science;1972-01
3. CONSERVATION DES ŒUFS DE POULE ET ÉCLOSIVITÉ. ESSAI DE COMPARAISON AVEC LES DONNÉES OBTENUES SUR LA CONSERVATION DES ŒUFS DE CONSOMMATION;Annales de Zootechnie;1967
4. Egg Components in the Fayomi Fowl During the First Laying Year;Poultry Science;1955-03
5. The Relation of Total Weight and the Weight of the Component Parts of the Egg to Hatching Power;Poultry Science;1941-01
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