The Relation of Total Weight and the Weight of the Component Parts of the Egg to Hatching Power-Reference-Cited by-同舟云学术

The Relation of Total Weight and the Weight of the Component Parts of the Egg to Hatching Power

Published:1941-01 Issue:1 Volume:20 Page:75-78
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Scott H.M.,Warren D.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/20/1/75/4374864/poultrysci20-0075.pdf

Reference4 articles.

1. Variation and heredity of some characters in White Leghorns, Rhode Island Reds, and Barnevelders;Axelsson;Lunds Universitets Arsskrift N.F. Avd. 2,1932

2. The effect of egg weight, quantity of total albumen per egg, and quantity of thick albumen per egg on hatchability;Godfrey;Poultry Sci.,1936

3. The hatchability of chicken eggs as influenced by environment and heredity;Landauer;Storrs Agr. Expt. Sta. Bul.,1937

4. The interrelationship of physical measurements of eggs and their effect upon hatchability;Rudy;Poultry Sci.,1939

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