The Effect of Egg Weight, Quantity of Total Albumen per Egg, and Quantity of Thick Albumen per Egg on Hatchability-Reference-Cited by-同舟云学术

The Effect of Egg Weight, Quantity of Total Albumen per Egg, and Quantity of Thick Albumen per Egg on Hatchability

Published:1936-07 Issue:4 Volume:15 Page:294-297
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Godfrey A.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/15/4/294/4366202/poultrysci15-0294.pdf

Reference8 articles.

1. Variation and heredity of some characters in White Leghorns, Rhode Island Reds, and Barnevelders. Part I. Lunds Universitets Årsskrift;Axelsson,1932

2. The relationship between the weight and hatching quality of eggs;Dunn;Storrs Agr. Exp. Sta. Bul.,1922

3. Physical characteristics of eggs in relation to hatchability;Hays;Poul. Sci.,1927

4. Shape and weight of eggs in relation to their hatching quality;Jull;Jour. Agr. Res.,1925

5. Variability of thick albumen in fresh laid eggs;Knox;Poul. Sci.,1934

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