Physical and Chemical Characteristics of Small White Turkey Eggs from Older Commercial Breeder Flocks with an Examination of Changes Due to Weight and Time after Lay

Author:

MORAN E.T.,REINHART B.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference44 articles.

1. The avian eggiwater vapor conductance, shell thickness, and functional pore area;Ar;The Condor,1974

2. The formation of the egg in the oviduct of the turkey (Meleagris gallopovo);Asmundson;J. Exp. Zool.,1939

3. Time held prior to incubation and hatchability of turkey eggs;Asmundson;Poultry Sci.,1947

4. Percentage shell as a function of shell thickness, egg volume, and egg shape;Asmundson;Poultry Sci.,1940

5. Protein level and reproductive performance of turkey hens;Atkinson;Nutr. Rep. Int.,1970

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