Response of Male Turkeys Hatched from First-Cycle and Force-Molted Breeder Hens to a Regimen Providing Progressive Feeds by Weight and the Value of Increased Lysine Prior to Marketing

Author:

MORAN E.T.,KRUEGER K.K.,ACAR N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference18 articles.

1. Calcium in the turkey yolk sac during late development and postembryonic development;Cheville;Am. J. Vet. Res.,1984

2. Ferket, P. R., 1990. Nutrition and leg problems in turkey toms. Pages 74–82 in: Proceedings of the Arkansas Nutrition Conference, Little Rock, AR.

3. Available lysine, digestible protein and metabolizable energy in corn gluten meal for young turkeys;Misra;Nutr. Rep. Int.,1978

4. Growth and meat yield in poultry;Moran,1977

5. Moran, E. T. Jr., 1989. Post-natal physiology—First egg first poult syndrome. Pages 16–27 in: Proceedings of the International Symposium on Turkey Reproduction. Raleigh, NC.

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