Responses of Growing and Finishing Turkey Toms to Dietary Lysine-Reference-Cited by-同舟云学术

Responses of Growing and Finishing Turkey Toms to Dietary Lysine

Published:1996-06 Issue:6 Volume:75 Page:711-718
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

LEHMANN DIRK,PACK MICHAEL,JEROCH HEINZ

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/75/6/711/4508279/poultrysci75-0711.pdf

Reference38 articles.

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2. Bohn, M., 1983. Untersuchungen zur Mastleistung, Schlachtkörperzusammensetzung und zum Verfettungsgrad schwerer Puten-Hähne in Abhängigkeit von Herkunft, Futterzusammensetzung und Schlachtalter. Ph.D. thesis, University of Hohenheim, Germany.

3. Relationship of sex, strain and body weight to carcass yield and offal production in turkeys;Brake;Poultry Science,1995

4. Big 6 Performance Goals;British United Turkeys,1994

5. Effects of corn oil and lysine on growth, fatty acid composition and palatability of large broad white turkeys;Carlson;Poultry Sci.,1969

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