Effects of Corn Oil and Lysine on Growth, Fatty Acid Composition and Palatability of Large Broad White Turkeys-Reference-Cited by-同舟云学术

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Effects of Corn Oil and Lysine on Growth, Fatty Acid Composition and Palatability of Large Broad White Turkeys

Published:1969-05 Issue:3 Volume:48 Page:1027-1033
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Carlson C.W.,Guenthner E.,Schneider K.C.,Guild L.P.,Deethardt D.,Greichus Y.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/48/3/1027/4390044/poultrysci48-1027.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate;Poultry Science;1998-09

2. Responses of Growing and Finishing Turkey Toms to Dietary Lysine;Poultry Science;1996-06

3. Comprehensive evaluation of fatty acids in foods. IX. Fowl;Journal of the American Dietetic Association;1976-11

4. RELATIONSHIP OF AGE TO GENERAL COMPOSITION, SKIN THICKNESS, PHOSPHOLIPID CONTENT AND ENZYMATIC ACTIVITY IN TURKEYS;Journal of Food Science;1974-03

5. Full-Fat Soybeans for Growing and Finishing Large White Turkeys;Poultry Science;1973-09

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