Variability of Thick Albumen in Fresh-Laid Eggs-Reference-Cited by-同舟云学术

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Variability of Thick Albumen in Fresh-Laid Eggs

Published:1934-01 Issue:1 Volume:13 Page:18-22
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Knox C.W.,Godfrey A.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/13/1/18/4415965/poultrysci13-0018.pdf

Reference3 articles.

1. Methods of Correlation Analysis;Ezekiel;Chapman and Hall.,1930

2. Measurement of deterioration in the stored hen's egg;Holst;Hilgardia,1931

3. (Revised). Correlation and machine calculation;Wallace;Ia. St. College of Agr. and Mech. Arts, Off. Pub.,1931

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of strain and age on the thick-to-thin albumen ratio and egg composition traits in layer hens;Animal Production Science;2019

2. Genetic parameters and characterization of egg content spreading area in White Leghorn chickens;Poultry Science;2018-10

3. Eileiter und Ei vom Huhn Die Wechselbeziehungen von Morphologie und Funktion bei Gegenüberstellung von Sekretionsorgan und Sekretionsprodukt;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13

4. Egg Characteristics and Production Efficiency of Dwarf (dw) White Leghorn Hens Divergently Selected for Body Weight;Poultry Science;1984-02

5. Genetic Variation in the Chemical Composition of the Egg;Poultry Science;1979-05

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