Genetic parameters and characterization of egg content spreading area in White Leghorn chickens-Reference-Cited by-同舟云学术

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Genetic parameters and characterization of egg content spreading area in White Leghorn chickens

Published:2018-10 Issue:10 Volume:97 Page:3429-3434
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gao Ya-Hui,Li Xing-Hua,Wang De-He,Zheng Chuan-Wei,Hou Zhuo-Cheng,Ning Zhong-Hua

Funder

National Scientific Supporting Projects of China

National Nature Science Foundation of China

Chinese Agricultural Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/10/3429/25791465/pey235.pdf

Reference27 articles.

1. Prediction of egg freshness and albumen quality using visible/near infrared spectroscopy;Abdel-Nour;Food Bioprocess Technol.,2011

2. Determining storage related egg quality changes via digital image analysis;Aktan;SA J. Anim. Sci.,2004

3. Effects of age and strain on relationships among albumen quality traits and egg weight in commercial brown layers;Aktan;J. Anim. Vet. Adv.,2011

4. Role of the shell gland in determination of albumen quality;Austic;Poult. Sci.,1977

5. Effects of atmospheric ammonia on albumen height and pH of fresh broiler breeder eggs;Benton;Poult. Sci.,2000

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