Genetic Variation in the Chemical Composition of the Egg-Reference-Cited by-同舟云学术

Genetic Variation in the Chemical Composition of the Egg

Published:1979-05 Issue:3 Volume:58 Page:529-535
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

WASHBURN K.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/58/3/529/4601933/poultrysci58-0529.pdf

Reference58 articles.

1. Preliminary study of the effects of feeding ethyl mercury chloride on four breeds of chickens;Al-Soudi;Poultry Sci.,1976

2. The nutrient content of the eggs of five breeds of hens;Arroyave;Poultry Sci.,1957

3. Molecular genetics of avian proteins. III. The egg proteins of an isolated population of Jungle Fowl, Gallus gallus L. Comp;Baker;Biochem. Physiol,1964

4. Molecular genetics of avian proteins. IX. Interspecific and intraspecific variation of egg white proteins of the genus Gallus;Baker;Genetics,1968

5. Genetic analysis of chicken egg yolk cholesterol;Becker;Poultry Sci.,1977

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