A quick method for fraud detection in egg labels based on egg centrifugation plasma-Reference-Cited by-同舟云学术

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A quick method for fraud detection in egg labels based on egg centrifugation plasma

Published:2023-02 Issue: Volume:402 Page:134507
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Puertas Gema,Cazón Patricia,Vázquez Manuel

Funder

Spanish National Plan for Scientific and Technical Research and Innovation

Ministerio de Educación, Cultura y Deporte

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany;Ackermann;Magnetic Resonance in Chemistry,2019

2. The EU poultry meat and egg sector;Augere-Granier;European Parliamentary Research Service,2019

3. Consumer preferences and sensory characteristics of eggs from family farms;Berkhoff;Poultry Science,2020

4. QCM sensor arrays, electroanalytical techniques and NIR spectroscopy coupled to multivariate analysis for quality assessment of food products, raw materials, ingredients and foodborne pathogen detection: Challenges and breakthroughs;Bwambok;Sensors (Switzerland),2020

5. Classification of Hen Eggs by HPLC-UV fingerprinting and chemometric methods;Campmajó;Foods,2019

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1. Fast discrimination of female and male pigeon eggs using internet of things in combined with Vis-NIR spectroscopy and chemometrics;Microchemical Journal;2024-08

2. Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning;Foods;2024-04-03

3. A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective;Journal of Agriculture and Food Research;2023-12

4. Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics;Foods;2023-11-24

5. Comparative Analysis of LC-ESI-IM-qToF-MS and FT-NIR Spectroscopy Approaches for the Authentication of Organic and Conventional Eggs;Metabolites;2023-07-25

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