The Association of Certain Measures of Interior Egg Quality with Hatchability
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/15/6/501/4326016/poultrysci15-0501.pdf
Reference14 articles.
1. Hatchability studies, II. A physical study of eggs from high and low hatching hens;Bronkhorst;Poul. Sci.,1935
2. A study of the relation of the chemical composition of the hen's egg to the vitality of the young chick;Cross,1912
3. The effect of egg weight, quantity of total albumen per egg, and quantity of thick albumen per egg on hatchability;Godfrey;Poul. Sci.,1936
4. Measurement of deterioration in the stored hen's egg;Holst;Hilgardia,1931
5. Seasonal changes in interior egg quality of Single Comb White Leghorn hens;Hunter;Poul. Sci.,1936
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2. Nutrition of the Developing Embryo and Hatchling;Poultry Science;2007-05
3. CONSERVATION DES ŒUFS DE POULE ET ÉCLOSIVITÉ. ESSAI DE COMPARAISON AVEC LES DONNÉES OBTENUES SUR LA CONSERVATION DES ŒUFS DE CONSOMMATION;Annales de Zootechnie;1967
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5. The Interrelationship of Physical Measurements of Eggs and Their Effect Upon Hatchability;Poultry Science;1939-09
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