Influence of Carbohydrate and Supplemental Fat Source on the Metabolizable Energy of the Diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/9/2129/4487884/poultrysci59-2129.pdf
Reference32 articles.
1. Interactions of fat and fatty acids as energy sources for the chick;Artman;Poultry Sci.,1964
2. Pancreatic hypertrophy in laying pullets induced by unheated soybean meal;Bray;Poultry Sci.,1964
3. Metabolizable energy value and utilization of different types and grades of fat by the chick;Cullen;Poultry Sci.,1962
4. Digestion of starch and some of its degradation products by newborn pigs;Cunningham;J. Anim. Sci.,1959
5. Effect of using sugar or starch in the diet on biological response in the chick to autoclaved hexane extracted soybean meal;DalBorgo;Poultry Sci.,1967
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