Olive leaves as alternative feed for finishing lambs: evaluation of feed intake, nutrients digestibility, growth performance, and carcase quality
Author:
Affiliation:
1. Department of Animal Production, Jordan University of Science and Technology, Irbid, Jordan
Funder
Jordan University of Science and Technology
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2179429
Reference35 articles.
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2. Yield and nutritive value of herbaceous and browse forage legumes in the Borgou region of Benin;Adjolohoun S;Trop Grassl,2008
3. Lactation performance of Awassi ewes fed diets containing either Atriplex halimus L. or olive cake
4. Effects of Partial Replacement of Conventional with Alternative Feeds on Nutrient Intake, Digestibility, Milk Yield and Composition of Awassi Ewes and Lambs
5. AOAC. 1990. Official methods of analysis. 15th ed. Arlington, VA: Association Analytical Chemist.
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4. Effects of Tail Vegetable Fermented Feed on the Growth and Rumen Microbiota of Lambs;Animals;2024-01-18
5. Growth Performance, Blood Metabolites and Carcass Characteristics of Black Goat Kids Fed Diets Containing Olive Cake;Animals;2024-01-15
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