The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs
Author:
Funder
Jordan University of Science and Technology
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11250-024-04040-9.pdf
Reference47 articles.
1. Abaza L, Taamalli A, Nsir H, Zarrouk M (2015) Olive tree (Olea europeae L.) leaves: importance and advances in the analysis of phenolic compounds. Antioxidants 4:682–698. https://doi.org/10.3390/antiox4040682
2. Abbeddou S, Rihawi S, Hess HD, Iniguez L, Mayer AC, Kreuzer M (2011) Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep. Small Rumin Res 96:126–135. https://doi.org/10.1016/j.smallrumres.2010.11.017
3. Abid K, Jabri J, Ammar H, Ben Said S, Yaich H, Malek A, Rekhis J, López K, M. (2020) Effect of treating olive cake with fibrolytic enzymes on feed intake, digestibility and performance in growing lambs. Anim Feed Sci Technol 261:114405. https://doi.org/10.1016/j.anifeedsci.2020.114405
4. Al Hairy (2018) https://egyptssp.ifpri.info/2018/04/15/competitivenessof-olive-crop-in-jordan/. Accessed 12 Apr 2024
5. Alkhtib A, Muna M, Burton E, Wamatu J, Darag M, Alkhaled E, Al-Asa'ad Z, Almoufachi H, Zaeowd R (2021) Effect of olive tree leaves and twigs on intake, digestibility, growth performance and blood variables of Shami goats. Vet Med Sci 7:908–914. https://doi.org/10.1002/vms3.419
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