Effect of olive tree leaves and twigs on intake, digestibility, growth performance and blood variables of Shami goats-Reference-Cited by-同舟云学术

Effect of olive tree leaves and twigs on intake, digestibility, growth performance and blood variables of Shami goats

Published:2021-01-05 Issue:3 Volume:7 Page:908-914
ISSN:2053-1095
Container-title:Veterinary Medicine and Science
language:en
Short-container-title:Vet Med Sci

Author:

Alkhtib Ashraf¹^ORCID,Muna Muhannad²,Burton Emily¹,Wamatu Jane³,Darag Mohammad²,Alkhaled Eyad²,Al‐asa’ad Ziad²,Almoufachi Hana²,Zaeowd Ruba²

Affiliation:

1. School of Animal, Rural and Environmental Sciences, Brackenhurst Campus Nottingham Trent University Southwell Nottinghamshire UK

2. General Commission of Scientific Agricultural Research (GCSAR) Damascus Syria

3. International Centre for Agricultural Research in Dry Areas Addis Ababa Ethiopia

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.419

Reference31 articles.

1. Pistachio (pistacia vera) by‐products as ruminant feed: A review on production, management and utilization in arid and semi‐arid areas in the middle east;Alkhtib A.;Journal of Experimental Biology and Agricultural Sciences,2017

2. Using of olive trees by‐products treated biologically or chemically for sheep feeding in Sinai;Aziz H. A.;World Journal of Agricultural Sciences,2009

3. Effect of diet with varying levels of dried grape pomace on dry matter digestibility and growth performance of male lambs;Bahrami Y.;Journal of Animal & Plant Sciences,2010

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