Effect of treating olive cake with fibrolytic enzymes on feed intake, digestibility and performance in growing lambs

Author:

Abid K.,Jabri J.,Ammar H.,Ben Said S.,Yaich H.,Malek A.,Rekhis J.,López S.,Kamoun M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference65 articles.

1. Growth performance and economic efficiency of fattening Naimi lambs on unconventional ration enhanced with enzyme cocktail;Abdelrahman;Pak. J. Agric. Sci.,2016

2. Technologies for improving fiber utilization;Adesogan;J. Dairy Sci.,2019

3. The effect of digestibility and forage species on the removal of digesta from the rumen and the voluntary intake of hay by sheep;Aitchison;Br. J. Nutr.,2005

4. The effect of olive cake, with or without enzymes supplementation, on growth performance, carcass characteristics, lymphoid organs and lipid metabolism of broiler chickens;Al-Harthi;Rev. Bras. Ciência Avícola,2017

5. Effects of exogenous fibrolytic enzymes on in sacco and in vitro degradation of diets and on growth performance of lambs;Almaraz;Ital. J. Anim. Sci.,2009

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