The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens-Reference-Cited by-同舟云学术

The Effect of Olive Cake, with or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens

Published:2017-01 Issue:spe Volume:19 Page:83-90
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Al-Harthi MA¹

Affiliation:

1. King Abdulaziz University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v19nspe/1516-635X-rbca-19-spe-00083.pdf

Reference35 articles.

1. Carcass composition and visceral organ mass of broiler chicks fed different levels of olive pulp;Abo Omar JM;Journal of the Islamic University of Gaza,2005

2. Effect of citric acid on the nutritive value of olive cake in broilers diets;Al-Harthi MA;European Poultry Science,2016

3. Effect of citric acid on the utilization of olive cake diets by laying hens;Al-Harthi MA;Italian Journal of Animal Science,2016

4. Impact of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens;Al-Harthi MA;British Poultry Science,2011

5. Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spices supplementations on productive performance, egg quality, lipids metabolism and metabolic profiles in laying hens;Al-Harthi MA;British Poultry Science,2009

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