Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens-Reference-Cited by-同舟云学术

Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens

Published:2009-11 Issue:6 Volume:50 Page:700-708
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Al-Harthi M.A.¹,El-Deek A.A.¹,Attia Y.A.²,Bovera F.³,Qota E.M.⁴

Affiliation:

1. a Faculty of Meteorology Environment and Arid Land Agriculture , King Abdulaziz University , Saudi Arabia

2. b Department of Animal and Poultry Production, Faculty of Agriculture-Damanhour , Alexandria University , Egypt

3. c Department of Zootechnical Science and Food Inspection , Faculty of Veterinary Medicine, University of Napoli Federico II , Italy

4. d Department of Poultry Nutrition , Animal Production Research Institute , ARC, Ministry of Agriculture and Land Reclamation, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071660903202948

Reference51 articles.

1. Utilization of Treated Mangrof Leaves Meal in Pullet Diets and its Effect on Subsequent Hens Performance

2. Increasing Mangrof Leaves Meal Allowance in Layers Diets Through Enhancing its Nutritive Value

3. Toxicological studies on the leaves ofAvicennia marina (mangrove) in rats

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