Effect of Selection for Fertility of Frozen-Thawed Semen in Chickens on the Fertility of Fresh and Stored Semen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/8/1475/4507237/poultrysci63-1475.pdf
Reference19 articles.
1. Competitive fertilization in the fowl;Allen;Poultry Sci.,1955
2. Eight generations of selection for duration of fertility of frozen-thawed semen in the chicken;Ansah;Poultry Sci.,1983
3. Genetic variation in fowl semen cholesterol and phospholipid levels and the relationships of these lipids with fertility of frozen-thawed and fresh semen;Ansah;Poultry Sci.,1982
4. The uptake of glycerol, a-aminoisobutyric acid and 2-deoxy-D-glucose by spermatozoa of a line of chickens selected for fertility of frozen-thawed semen and a control line;Ansah;Theriogenology,1982
5. A User's Guide to SAS-76;Barr,1976
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1. Freezing chicken semen: Influence of base medium osmolality, cryoprotectants, cryoprotectant concentration, and cooling rate on post-thaw sperm survival;Cryobiology;2022-10
2. Plenary Contribution to International Conference on Boar Semen Preservation 2011. Genetic Selection for Freezability and its Controversy with Selection for Performance;Reproduction in Domestic Animals;2011-08-26
3. Evaluation of glycerol removal techniques, cryoprotectants, and insemination methods for cryopreserving rooster sperm with implications of regeneration of breed or line or both;Poultry Science;2009-10
4. Changes in the mRNA Expressions of Sperm Transforming Growth Factor .BETA.-isoforms and their Receptors with Reference to Fertility during in vitro Storage of Fowl Semen;The Journal of Poultry Science;2007
5. An effective method for improving the fertility of glycerol-exposed poultry semen;Poultry Science;2004-09
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