Freezing chicken semen: Influence of base medium osmolality, cryoprotectants, cryoprotectant concentration, and cooling rate on post-thaw sperm survival-Reference-Cited by-同舟云学术

Freezing chicken semen: Influence of base medium osmolality, cryoprotectants, cryoprotectant concentration, and cooling rate on post-thaw sperm survival

Published:2022-10 Issue: Volume:108 Page:67-77
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Woelders H.,de Wit A.A.C.,Engel B.,Hulsegge B.^ORCID,Grasseau I.,Blesbois E.,Bernal B.^ORCID,Santiago-Moreno J.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference54 articles.

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3. Fertilizing capacity and ultrastructure of fowl and Turkey spermatozoa before and after freezing;Bakst;Reproduction,1979

4. Research Note: evaluation of two methods for adding cryoprotectant to semen and effects of bovine serum albumin on quality characteristics of cryopreserved rooster spermatozoa;Behnamifar;Poultry Sci.,2021

5. The national animal germplasm program: challenges and opportunities for poultry genetic resources;Blackburn;Poultry Sci.,2006

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1. Equilibration time improves the sperm variables of wild ruminant ejaculated and epididymal sperm cryopreserved by ultra-rapid freezing;Cryobiology;2023-12

2. Chicken Sperm Cryopreservation: Review of Techniques, Freezing Damage, and Freezability Mechanisms;Agriculture;2023-02-14