The uptake of glycerol, α-aminoisobutyric acid and 2-deoxy-D-glucose by spermatozoa of a line of chickens selected for fertility of frozen-thawed semen and a control line
Author:
Publisher
Elsevier BV
Subject
Equine,Animal Science and Zoology,Food Animals,Small Animals
Reference20 articles.
1. Revival of spermatozoa after vitrification and dehydration at low temperatures;Polge;Nature,1949
2. Observations on freezing fowl spermatozoa in liquid nitrogen;Lake,1968
3. Studies on the fertility of frozen fowl semen;Sexton,1976
4. Preservation of fowl semen in liquid nitrogen — An improved method;Lake;Br. Poultry Sci.,1978
5. The mechanism of the protective action of glycerol against haemolysis by freezing and thawing;Lovelock;Biochim. Biophys. Acta,1953
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1. Plenary Contribution to International Conference on Boar Semen Preservation 2011. Genetic Selection for Freezability and its Controversy with Selection for Performance;Reproduction in Domestic Animals;2011-08-26
2. Rooster semen cryopreservation: Effect of pedigree line and male age on postthaw sperm function;Poultry Science;2010-05
3. Identification of γ-aminobutyric acid transporter (GAT1) on the rat sperm;Cell Research;2000-03
4. Artificial Control of Membrane Function of Rooster Spermatozoa;Journal of Applied Animal Research;1997-06
5. Carrier-mediated gamma-aminobutyric acid uptake in human spermatozoa indicating the presence of a high-affinity gamma-aminobutyric acid transport protein;Biology of Reproduction;1996-04-01
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