Eight Generations of Selection for Duration of Fertility of Frozen-Thawed Semen in the Chicken-Reference-Cited by-同舟云学术

Eight Generations of Selection for Duration of Fertility of Frozen-Thawed Semen in the Chicken

Published:1983-08 Issue:8 Volume:62 Page:1529-1538
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

ANSAH G.A.,BUCKLAND R.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/62/8/1529/4492328/poultrysci62-1529.pdf

Reference15 articles.

1. Genetic variation in fowl semen cholesterol and phospholipid levels and the relationships of these lipids with fertility of frozen-thawed and fresh semen;Ansah;Poultry Sci.,1982

2. The uptake of glycerol, α-aminoisobutyric acid and 2-de-oxy-D-glucose by spermatozoa of a line of chickens selected for fertility of frozen-thawed semen and a control line;Ansah;Theriogenology,1982

3. A User's Guide to SAS-76;Barr,1976

4. The activity of six enzymes of chicken seminal plasma and sperm;Buckland;I. Effect of in vitro storage and full-sib families on enzyme activity and fertility. Poultry Sci.,1971

5. Collection of spermatozoa from domestic fowl and turkey;Burrows;Poultry Sci.,1937

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