Eight Generations of Selection for Duration of Fertility of Frozen-Thawed Semen in the Chicken

Author:

ANSAH G.A.,BUCKLAND R.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Genetic variation in fowl semen cholesterol and phospholipid levels and the relationships of these lipids with fertility of frozen-thawed and fresh semen;Ansah;Poultry Sci.,1982

2. The uptake of glycerol, α-aminoisobutyric acid and 2-de-oxy-D-glucose by spermatozoa of a line of chickens selected for fertility of frozen-thawed semen and a control line;Ansah;Theriogenology,1982

3. A User's Guide to SAS-76;Barr,1976

4. The activity of six enzymes of chicken seminal plasma and sperm;Buckland;I. Effect of in vitro storage and full-sib families on enzyme activity and fertility. Poultry Sci.,1971

5. Collection of spermatozoa from domestic fowl and turkey;Burrows;Poultry Sci.,1937

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